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Articles.
The staff of Thomas Caterers of Distinction pride ourselves in being "thought leaders" in our industry. Read some of our recent quotes and articles published in local, national and international publications for the latest advice, tips and trends on catering and event planning.
Special Events Magazine, March 2008: "Hors D'ouevre as an Art Form." Article written by TCOD General Manager, Kelly Early, CSEP.
Special Events Magazine, February 2008. "Food for Fetes" tips on planning strolling menus with comments and advice from Kelly Early, CSEP, TCOD General Manager.
Indianapolis Star Taste Magazine, January 2008 "Party Like it's XLII": tips on planning a Southwestern themed Super Bowl party with comments, tips and advice from TCOD Event Designer Jennifer McKinney-Seet, CSEP and General Manager Kelly Early, CSEP.
InTake Magazine, July 2007. Recipe for "Watermelon Salsa Salad" with commentary from TCOD Executive Chef, Eric Day.
Inside
Weddings Magazine, Spring 2007. Special Feature: Wedding of Teddi
Mellencamp & Mathew Robertson.
Bloomington,
Indiana.- Caterer and Event Planner, Kelly Early, CSEP - Thomas
Caterers of Distinction
Special Events Magazine, May
1st, 2004: "Caterers Face A Full
Plate of Challenges Today" with commentary from Kelly Early,
CSEP
2004 ISES Esprit
AwardsWinner Kelly Early, CSEP of Thomas Caterers - "Crème
De La Crème Award -
Off Premise Catering Award"
Special
Events Magazine -2004 GALA AWARDS. "Thomas Caterers of Distinction"
Nominated Best off-Premise Catered Event.
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