The Deep South was the inspiration for Thomas Caterers of Distinctions latest Menu Development Event. With autumn approaching our chefs created fall-inspired cuisine with ideas from a recent conference in Atlanta, GA. As guests arrived they were greeted with a series of passed hors d’oeuvre including: Fried French Toast with Homemade Kielbasa topped with Maple Syrup Aioli and Candied Orange Peel, Crispy Chicken Skin Chips dusted with Buffalo Sauce Powder and Sea Salt served w