As we started to develop this new and fun dessert, the initial concept was a Cucumber Pie with Frozen Bavarian Cream drizzled with Dark Chocolate and Chocolate Ants. We loved the chocolate ants and wanted to run with the concept. The cucumber pie was delicious but the Bavarian Cream was not complementing the pie like we had hoped. We gathered the team together for a powwow we surfed Pinterest and google asking the question, “What do you bring to a picnic?” Ice cream would be

The Deep South was the inspiration for Thomas Caterers of Distinctions latest Menu Development Event. With autumn approaching our chefs created fall-inspired cuisine with ideas from a recent conference in Atlanta, GA. As guests arrived they were greeted with a series of passed hors d’oeuvre including: Fried French Toast with Homemade Kielbasa topped with Maple Syrup Aioli and Candied Orange Peel, Crispy Chicken Skin Chips dusted with Buffalo Sauce Powder and Sea Salt served w