Loaded Baked Potato Medallions made with Yukon Potatoes & Parmesan topped with
Jowl Bacon & Garlic Crema with Chive Micro Greens

7 Spiced Pork Tenderloin with a Red Wine Apple Quince Sauce on top of an Apple Waffle garnished with Bacon Powder and Micro Greens

Malakoffs- Fondue Fritters topped with Sweet Pickles, Creme Fraiche and Dijon Powder garnished with Dijon Micro Greens

Asparagus, Proscuitto, and Brie Savory Beignets dusted with Proscuitto Powder served with a Lemon Mayo

Char Broiled Oysters topped with Parmesan Romano Crisps and Oyster Leaves drizzled with Herb Garlic Butter served with French Bread

Strawberry Hibiscus Fruit Sheet roll-ups with Brie Cheese topped with Strawberry Crispies and Micro Basil

Poblano Pepper Fried Flour Tortilla Taco filled with Mexican Beans topped with Cilantro Creme Fraiche and a Jicama Pineapple Pico garnished with Micro Cilantro

Fried Deviled Eggs garnished with Mustard Micro Greens

Parmesan Cones filled with Cabernet Jelly and topped with Pomegranate Cream Cheese, Duck Bacon, and Citrus Micros

Shrimp and Tilapia Ceviche on a Plantain Chip garnished with a Chive Curl

Poblano Pepper Fried Flour Tortilla Taco filled with Braised Shredded Chicken topped with Cilantro Creme Fraiche and a Jicama Pineapple Pico garnished with Micro Cilantro

Homemade Saltine Crisp with Bloody Mary Jam topped with Pickled Shrimp, and Vodka Celery Salad, garnished with Fresh Dill and Flake Sea Salt

with Miniature White Vermont Grilled Cheese

Butter Dipped Radish with Black Sea Salt

Layers of Beet, Carrot and Kale Hummus served with Home-made Pita Chips

Lamb Meatball rolled in a Lemon Cumin Yogurt Sauce and Crispy Rice Puffs topped with a Spinach Mint Pesto and Micro Mint

with Artichokes, Horseradish, and DIll topped with Micro Greens

Candied Bacon Spoon with Three Cheese Frittata garnished with Capers and Dill

Mango and Beef Short Rib Mini Tacos with Cilantro Micro Greens paired with a mini Margarita in a cactus shot glass

Japanese Vegetable Pancake topped with a Beef & Asparagus Roll garnished with Scallions, Sesame Seeds, and a Worcestershire Sauce