Mini Pineapples filled with Pineapple Bacon BBQ Pork garnished with a Garlic Toast Stick and a Pineapple Chip
Cultural Mosaic Salad Bowl: Brie Spring mix salad topped with Strawberries, Raspberries, Oranges & Spritzed with Rose Essence
Seafood Boil Station with Scallops, Shrimp, Potatoes, and Corn with your choice of Korean Sauce, Old Bay Seasoning, and Lemon Sauce
Morroccan Salad with Cucumbers, Red and Yellow Grape Tomatoes, Chick Peas, House-made Lebneh Cheese with Nitro Lemon "Cous Cous"
Southern Donuts with choice of Peach Pie Filling, Banana Pudding Filling, Blueberry Moonshine Glaze, Chocolate Glaze, Maple Glaze, Toasted Coconut, Candied Bacon, and Bourbon Pecan Brittle Crumble Toppings
Chopped BBQ Brisket with Mustard BBQ, Honey Chipotle Slaw, and Southern Style Corn Bread in a Mason Jar
Bone Marrow served on Crusty Bread with Green Tomato Jam and choice of Sea Salts served with a Peach Shrub Drink
Seared Sea Scallop with Sauteed Crimini Mushrooms, Bacon, and Grilled Corn Kernels served with Corn Puree
Chicken Thigh Waffle Manhattan's with Potato Waffles and Rosemary Gravy garnished with Edible Micro Flowers
Guiness Braised Short Ribs with Cauliflower Puree, Guiness Demi-Glace and an edible Logo enhanced Lavosh Crisp - Click below to watch the video!