Mini Pineapples filled with Pineapple Bacon BBQ Pork garnished with a Garlic Toast Stick and a Pineapple Chip

Southern Chicken & Macaroni Waffles drizzled with Bourbon Maple Syrup

Shrimp Bouillabaisse with Purple Potatoes garnished with a Melting Edible Logo and Sea Grass

Cultural Mosaic Salad Bowl: Brie Spring mix salad topped with Strawberries, Raspberries, Oranges & Spritzed with Rose Essence

Iron Skillet Branded Cornbread and Bistro Grilled Steak served with Cowboy Beans

Grilled Cheese Herb Biscuits served with an Indiana Corn Chowder Gravy

Smoked Salmon Pizzas with Pickled Shallots and Capers

Thai Peanut Chicken with Zucchini Fritters and Cucumber Salad garnished with Cilantro

Seafood Boil Station with Scallops, Shrimp, Potatoes, and Corn with your choice of Korean Sauce, Old Bay Seasoning, and Lemon Sauce

Morroccan Salad with Cucumbers, Red and Yellow Grape Tomatoes, Chick Peas, House-made Lebneh Cheese with Nitro Lemon "Cous Cous"

Southern Donuts with choice of Peach Pie Filling, Banana Pudding Filling, Blueberry Moonshine Glaze, Chocolate Glaze, Maple Glaze, Toasted Coconut, Candied Bacon, and Bourbon Pecan Brittle Crumble Toppings

Hickory Smoked Shrimp and Grits

Chopped BBQ Brisket with Mustard BBQ, Honey Chipotle Slaw, and Southern Style Corn Bread in a Mason Jar

Bone Marrow served on Crusty Bread with Green Tomato Jam and choice of Sea Salts served with a Peach Shrub Drink

Seared Sea Scallop with Sauteed Crimini Mushrooms, Bacon, and Grilled Corn Kernels served with Corn Puree

Chicken Thigh Waffle Manhattan's with Potato Waffles and Rosemary Gravy garnished with Edible Micro Flowers

Sautéed Beef Tips with Black Garlic & Mushroom Mashed Potatoes with a variety of Sea Salts

Guiness Braised Short Ribs with Cauliflower Puree, Guiness Demi-Glace and an edible Logo enhanced Lavosh Crisp - Click below to watch the video!

Creamy Polenta with Sauteed Mushrooms and Shaved Parmesan