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Winter Hors d'oeuvre

With Winter Weddings abounding this season, we are sharing our 5 most popular winter hors d'oeuvre selections as selected by our Thomas Caterers of Distinction Culinary and Design Team. These selections have proven to be guest favorites at wedding receptions, corporate events and large scale fundraisers at venues such as CANAL 337 in Downtown Indianapolis and Black Iris Estate in Carmel IN.


Coming in at #5:

Savory Beet Macaron encrusted with crushed Pistachios and filled with creamy Goat Cheese



















And #4:

Goat Cheese Cheesecake topped with a Sweet and Sour Pickle Relish, zesty Tomato Jam and Micro Greens










At #3:

Sesame Asian Shrimp - Korean marinated Shrimp coated with Panko Breadcrumbs and

White & Black Sesame Seeds


















A CLOSE 2nd:

Seared Sea Scallops resting on Black Garlic Mushroom Risotto garnished with roasted Black Garlic





















And our #1 Favorite Hors d'oeuvre:

Open-faced Mini Meatball Sub - Hand-rolled Meatball on top of a fresh-baked bread round with Olive Tapenade spread in zesty Marinara




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