From Savory Lobster to Lemon Drop Martinis, this menu is fabulous and mouth-watering

The most awarded catering company in the state, brings you their 2017 Annual Tasting to show off the newest menu items for your wedding rece

Culinary use of Liquid Nitrogen has been around for many years and is usually linked to instantly freezing ice cream or sorbet for sweet desserts. To entice our guests at the Grand Opening of our newest venue, we decided to incorporate liquid nitrogen into a savory feta foam hors d'oeuvre with fried olives and dried figs using a liquid nitrogen freezing griddle. Adding a twist to familiar ingredients, guests had the opportunity to enjoy an extraordinary bite full of flavors,