Summer Hors d'oeuvre
With Summer Weddings in full swing this season, we are sharing our 4 most popular Summer hors d'oeuvre selections as selected by our Thomas Caterers of Distinction Culinary and Design Team. These selections have proven to be guest favorites at wedding receptions, corporate events and large scale fundraisers at venues such as CANAL 337 in Downtown Indianapolis and Black Iris Estate in Carmel IN.
Coming in at #4:
Sunlight BBQ Pulled Pork Pizza with Egg Sauce and Crispy Onions paired with a Mini Mug of Sunlight Cream Ale from Local Indianapolis partner Sun King Brewing Company.
And at #3:
Watermelon Cubes with Goat Cheese garnished with Pickled Watermelon Rind displayed on a Himalayan Salt Block.
Coming in at #2:
Fresh Strawberries atop creamy triple Cream Brie in a Phyllo Cup garnished with Summertime Edible Flowers
And our #1 Favorite Summer Hors d'oeuvre is:
Beef Short Rib Mini Tacos with fresh Mango Salsa served in a house-made crunchy Corn Tortilla shell and garnished with Cilantro Micro Greens paired with a mini Margarita in a cactus shot glass rimmed with Lime Sea Salt