HORS D'OEUVRES
Loaded Baked Potato Medallions made with Yukon Potatoes & Parmesan topped with Jowl Bacon & Garlic Crema with Chive Micro Greens
7 Spiced Pork Tenderloin with a Red Wine Apple Quince Sauce on top of an Apple Waffle garnished with Bacon Powder and Micro Greens
Malakoffs- Fondue Fritters topped with Sweet Pickles, Creme Fraiche and Dijon Powder garnished with Dijon Micro Greens
Asparagus, Proscuitto, and Brie Savory Beignets dusted with Proscuitto Powder served with a Lemon Mayo
Char Broiled Oysters topped with Parmesan Romano Crisps and Oyster Leaves drizzled with Herb Garlic Butter served with French Bread
Strawberry Hibiscus Fruit Sheet roll-ups with Brie Cheese topped with Strawberry Crispies and Micro Basil
Poblano Pepper Fried Flour Tortilla Taco filled with Mexican Beans topped with Cilantro Creme Fraiche and a Jicama Pineapple Pico garnished with Micro Cilantro
Fried Deviled Eggs garnished with Mustard Micro Greens
Parmesan Cones filled with Cabernet Jelly and topped with Pomegranate Cream Cheese, Duck Bacon, and Citrus Micros
Shrimp and Tilapia Ceviche on a Plantain Chip garnished with a Chive Curl
Poblano Pepper Fried Flour Tortilla Taco filled with Braised Shredded Chicken topped with Cilantro Creme Fraiche and a Jicama Pineapple Pico garnished with Micro Cilantro
Homemade Saltine Crisp with Bloody Mary Jam topped with Pickled Shrimp, and Vodka Celery Salad, garnished with Fresh Dill and Flake Sea Salt
with Miniature White Vermont Grilled Cheese
Butter Dipped Radish with Black Sea Salt
Layers of Beet, Carrot and Kale Hummus served with Home-made Pita Chips
Lamb Meatball rolled in a Lemon Cumin Yogurt Sauce and Crispy Rice Puffs topped with a Spinach Mint Pesto and Micro Mint
with Artichokes, Horseradish, and DIll topped with Micro Greens
Candied Bacon Spoon with Three Cheese Frittata garnished with Capers and Dill
Mango and Beef Short Rib Mini Tacos with Cilantro Micro Greens paired with a mini Margarita in a cactus shot glass
Japanese Vegetable Pancake topped with a Beef & Asparagus Roll garnished with Scallions, Sesame Seeds, and a Worcestershire Sauce